Assistant Restaurant Manager

Job type Full time
Full time
Location United Arab Emirates, Dubai
United Arab Emirates, Dubai
Description

Job Description
  • Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant
  • Controls inventory , monitors revenues and modifies procedures and prices
  • Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly
  • Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed
  • Handle customers' complaints appropriately while ensuring continuous client satisfaction
  • Monitor, on a daily basis, F&B costs and review the operation's budget with the Manager and overview the restaurant's set targets taking necessary measure to meet them
  • Manage all operations relating to restaurant%27s function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department
  • Monitor performance of stewards and handle tips calculation and distribution
Qualifications
  • Bachelor's Degree or equivalent in Food and Beverage or Hospitality Management
  • 3 - 5 years of experience in F&B operations , out of which 1 - 2 years in a managerial role
  • Fluency in English
  • Proficiency in MS Office
  • Cultural Awareness: level 3
  • Initiative: level 3
  • Commercial Understanding: level 3
  • Customer Focus: level 4
  • Decision Making: level 2
  • Developing and Motivating Others: level 4
  • Driving and Achieving results: level 3
Requirements
Experience 3.00-5.00 Years
Added 3 months ago
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